Teams at Call Your Mother Deli

Hands-on QA Supervisor based in the DMV commissary ensuring food safety, quality, and consistency across commissaries and stores. Conducts production floor checks, audits, training, SOP/HACCP support, corrective actions, recordkeeping, and occasional shift leadership while coaching teams and ensuring regulatory compliance.

Lead financial planning and analysis for commissary production, recipe costing, supply chain finance, and operational performance. Build costing models, forecasts, dashboards, and scenario analyses to improve profitability, capacity planning, and margin management. Partner with Culinary, Operations, and Supply Chain to support pricing, inventory, labor, and expansion decisions while contributing to company-wide budgeting and strategic planning.

The Commissary Supervisor leads the commissary production, ensuring quality and safety standards, managing schedules, and fostering a positive work environment while overseeing team performance.