Teams at C.H. Guenther & Son

Leads continuous improvement across food manufacturing sites using Lean/TPM principles, Kaizen, standard work, process documentation, automation, and productivity systems. Develops process standards, supports equipment and line startups, coordinates production improvements, reduces waste and variation, and improves safety, quality, cost, delivery, and sustainability. The role collaborates with plant teams, R&D, and global continuous improvement leadership while supporting digital technologies and operational excellence initiatives.

Leads facility food safety, quality assurance, sanitation, and regulatory compliance programs. Oversees quality control, product testing, audits, sanitation verification, employee development, and compliance with HACCP, SQF/BRC, GMP, and related standards. Serves as Food Safety Team Leader and drives continuous improvement and quality management initiatives.

Leads enterprise FP&A, including budgeting, forecasting, long-range planning, performance reporting, scenario modeling, investment analysis, and forecast governance. Provides strategic financial insight to executives and the Board, oversees covenant reporting and finance data integrity, and drives SAP, BI, automation, and AI-enabled transformation. Builds and leads the FP&A organization while partnering across Finance, Operations, Supply Chain, Commercial, and IT.