Teams at Buffalo Wing Factory Inc.

Supervise front-of-house staff and shift operations, ensuring efficient service, excellent guest experiences, policy compliance, and a clean environment. Responsibilities include training and mentoring employees, managing opening and closing procedures, coordinating with back-of-house teams, monitoring inventory, handling cash transactions, and resolving guest concerns. The role requires flexibility for nights, weekends, and holidays, along with strong communication, organization, leadership, and customer-service skills.