Teams at Bottega Louie

Provides personalized customer service and sells pastries, packaged market products, coffee, and tea. Responsibilities include product knowledge, upselling, order fulfillment, cash and register handling, inventory awareness, restocking, sanitation, allergen awareness, and maintaining an organized workstation. The role also requires preparing beverages according to recipe standards, handling special orders, supporting team service flow, and completing training across patisserie positions.

Junior Graphic Designer supporting packaging, print, digital, photography, marketing, social media, menus, and product merchandising. Collaborates with the Senior Art Director on visual language and food product packaging, manages design projects, photographs and retouches menu items, creates email and social content, maintains accessible menu PDFs and website uploads, audits merchandising displays, and coordinates with vendors on packaging and print purchasing.