Bocca Di Bacco

United States
10 Total Employees
Year Founded: 2007
Bocca Di Bacco serves authentic Italian cuisine with a modern twist, offering farm-to-table dishes and wines by the glass across its three New York City locations.

Bocca Di Bacco Offices

Hybrid Workspace

Employees engage in a combination of remote and on-site work.

Typical time on-site:
United States