Teams at Bimbo Bakeries USA

Leads sales operations and sales teams to execute Direct Store Delivery Excellence practices, achieve sales growth, and meet sales center objectives. Manages point-of-sale materials, inventory levels, marketing campaign support, ROI, waste reduction, and KPIs for sales, freshness, expenses, product accountability, inventory, and safety. Requires 5–7 years of sales or customer relations experience and leadership experience.

Provides second-level support for business applications and technology across sales centers, distribution centers, bakeries, and field locations. Responsibilities include troubleshooting handhelds and applications, supporting deployments and implementations, coordinating with vendors and application support teams, developing workarounds, identifying training needs, delivering on-site training, and providing after-hours on-call support. The role requires extensive travel and strong communication, organization, and prioritization skills.

Executes and manages strategic baking technology and commercialization projects from research and business case development through bakery integration, implementation, and support. Coordinates cross-functional teams, gathers and interprets data, provides project reporting, troubleshoots operational issues, and trains operations teams. The role supports continuous improvement, maintains technical knowledge, develops subject matter experts, and leads project rollouts across the U.S. bakery network.