Teams at Big Boy Restaurant Group, LLC

Prepare menu items and shakes to exact recipes and quality standards, maintain food safety and sanitation, keep the kitchen clean and organized, communicate with management, and provide friendly, accurate service to guests.

Prepare and fry menu items to exact specifications, maintain kitchen cleanliness, safety, and sanitation, follow recipes and procedures, communicate with management, and provide consistent, high-quality food service to guests.

Prepare and cook menu items to exact specifications, maintain food safety and sanitation, keep kitchen clean and organized, communicate with management about projections and requests, and consistently deliver high-quality guest service while following recipes and health guidelines.