Teams at BBL Hospitality

Answer phones, take and process takeout and third-party delivery orders accurately using the POS, prepare to-go bags, assist front-of-house seating and guest service, maintain cleanliness and stocking, handle payments, and support COVID-related mandates.

Supervise rooms and housekeeping operations, enforce brand standards, ensure safety and key control, review financials/DSR, coach staff, provide guest service, assist management with property-wide strategies and operational duties.