Teams at Bakerly Barn LLC

The Production Supervisor manages production staff and ensures adherence to safety and quality standards while optimizing efficiency on the production floor. Responsibilities include personnel management, compliance with guidelines, and collaboration with other departments.

The Regulatory Compliance Specialist ensures adherence to food regulations, manages labeling compliance, supports certification processes, and communicates regulatory changes internally.

The FP&A Intern provides analytical and project support to the FP&A team, assisting with reporting, data automation, and margin analysis while gaining experience in corporate finance.