Teams at Baker Commodities, Inc.

Solicit new business and maintain customer accounts in the meat, fish, food processing, and restaurant industries. Perform field visits (majority of time), cold calling, account recovery, customer communication, scheduling, data entry for routing, reporting, and follow-up on missed pickups while coordinating with management and regulatory inspectors.

Operate and maintain high-pressure boilers and related equipment safely and in compliance with laws. Perform repairs, rebuild pumps, cleaning, painting, confined-space and lockout/tagout work, complete agency reports, assist plant personnel, and follow company procedures. First-shift, Monday–Friday, guaranteed 40 hours. Must hold a Massachusetts Second Class Engineer license and a high school diploma or equivalent.

Support Plant Manager in safe, compliant, cost-effective plant operations. Supervise maintenance staff, schedule and track repairs and inventory, maintain equipment (boiler, cookers, presses, hydraulics), ensure regulatory compliance (HAACP, FSMA, APPI), assist hiring and training, manage records and reports, respond to after-hours emergencies, and support OSHA inspections and safety programs.