Teams at Baker Commodities, Inc.

Solicit new business and maintain customer accounts in the meat, fish, food processing, and restaurant industries. Perform field visits (majority of time), cold calling, account recovery, customer communication, scheduling, data entry for routing, reporting, and follow-up on missed pickups while coordinating with management and regulatory inspectors.

Perform clerical accounting tasks including data entry, inventory and fixed asset tracking, accounts payable/receivable support, petty cash reconciliation, regulatory and management reporting, budget assistance, audit support, and general accounting system maintenance and filing.

Operate and maintain high-pressure boilers and related equipment safely and in compliance with laws. Perform repairs, rebuild pumps, cleaning, painting, confined-space and lockout/tagout work, complete agency reports, assist plant personnel, and follow company procedures. First-shift, Monday–Friday, guaranteed 40 hours. Must hold a Massachusetts Second Class Engineer license and a high school diploma or equivalent.