Teams at Australian Venue Co.

Manage daily operations of Salt Bar Kingscliff, leading a large hospitality team, driving sales and profitability, and ensuring excellent guest experiences. Responsibilities include rostering, labor cost management, stock control, compliance, venue administration, team development, service standards, and collaboration with senior leadership on strategic objectives.

Front of House team members will provide table service, support bar operations, run food, and create welcoming guest experiences in a busy tavern. The roles require strong customer service, teamwork, reliability, weekend availability, and a positive attitude. Hospitality, floor service, bar experience, and a current RSA are preferred or required depending on the role. Reliable transport is necessary because of limited public transport access. Flexible casual opportunities, training, and career progression are available.

Casual chefs are sought for multiple Adelaide pub and bistro venues during the busy summer season. Responsibilities include working across kitchen sections, maintaining service in fast-paced commercial kitchens, and collaborating with kitchen teams. The role offers flexible shifts, additional hours, staff discounts, and potential ongoing work. Applicants should be reliable, organized under pressure, communicative, team-oriented, and available for weekends, evenings, and summer-period work.