Teams at Australian Venue Co.

Join fast-paced Auckland kitchens as a Commis, Chef de Partie, or Senior Chef. Deliver high-volume, quality food service, work collaboratively in supportive teams, grow culinary skills, and contribute to memorable guest experiences across multiple venues.

Hiring cooks and chefs for venues across Australia. Role requires at least 2 years hospitality experience, leading and training kitchen teams, managing stock and orders, performing recipe costings and kitchen financials, ensuring compliance, driving sales, engaging the local community, and delivering creative, high-quality food presentation with a positive team attitude.

Support venue operations across functions, restaurant, gaming and sports bar. Lead and train staff, implement operational procedures, ensure compliance with policies and standards, and deliver excellent customer service during busy periods.