Teams at Aspen Point Health and Rehabilitation

Prepare and serve meals, maintain clean and sanitary dining and kitchen areas, deliver meals respectfully, support resident dietary needs, and follow food safety and infection control standards while coordinating with dietary and nursing staff.

Oversee HR functions at a skilled nursing/long-term care facility: onboarding, benefits enrollment, FMLA and leave administration, compliance with labor laws, recruitment via ATS, interdepartmental coordination, and implementing HR policies and activities.

Prepare and serve meals that meet residents' dietary needs, maintain clean and sanitary dining and kitchen areas, deliver meals respectfully, support meal delivery, and follow food safety and infection control standards while collaborating with dietary and nursing staff.