Teams at Arkansas Foodbank

Coordinate and oversee Food for Kids and Food for Seniors programs, provide partner onboarding and training, ensure compliance, perform site visits, deliver nutrition education, manage records and grant-related documentation, and travel extensively across the state.

Manage accounts payable processes including coding invoices to GL/accounts, entering transactions into the ERP, preparing payments, maintaining vendor database, handling vendor inquiries, processing new vendor applications, and producing monthly activity reports. Provide backup for restricted funds deposits and perform general office duties as needed.