Teams at Anchor Point Management Group

Serve as on-site lead supporting doctors and Wellness Coordinators to ensure smooth clinic operations, coach staff, drive sales and retention, handle escalations, manage POS transactions, and maintain clinic standards and patient experience.

Train into a manager role supervising shifts: maintain financial controls, coach and train employees, ensure reliable attendance and hygiene, communicate effectively, and work flexible hours across all shifts.

Department Manager oversees Heart of House, Bar, or Hospitality areas; responsible for staffing, hiring, training, scheduling, inventory, food and beverage quality, safety, P&L and guest experience. Ensures compliance with food safety and alcohol service rules, manages costs, conducts administrative duties, motivates team, handles guest complaints, and supports General Manager in operational and performance management.