Ancho & Agave
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Food • Hospitality
Administers payroll and employee benefits for assigned restaurant operating units. Responsibilities include processing and reconciling payroll, maintaining employee records, managing insurance and retirement benefits, handling enrollments and qualifying events, reconciling premiums, processing garnishments, supporting compliance, answering employee questions, and preparing tax returns. The role works closely with restaurant managers, HR, and employees while protecting confidential information and resolving payroll or benefits issues.



