Teams at Alta Loma, LLC

Prepares and presents cold foods, sandwiches, hot appetizers, and pastries for hotel food and beverage outlets. Maintains food labeling, dating, storage, FIFO rotation, temperatures, equipment safety, workstation setup, and opening, closing, and side work duties. Cross-trains in other kitchen areas while maintaining high standards in a fast-paced environment. Requires flexible availability across all shifts, weekends, and holidays.