Teams at Allouez Parkside Village

Provide and collect correct meals, wash and sanitize dishes, follow dietary restrictions and altered diets, maintain clean organized kitchen and pantries, operate kitchen equipment, assist residents with eating, report issues to supervisors, and deliver courteous, compassionate service to elderly residents and guests.

Lead daily operations, regulatory compliance, safety, staffing, budgeting, billing, and resident care for a Michigan senior living community. Drive pre-opening activities, licensing with LARA, vendor management, marketing and occupancy goals, staff recruitment/training, and community outreach while ensuring resident satisfaction and adherence to Frontida policies and state regulations.

Drive occupancy through strategic marketing and relationship-building with prospective residents, families, and referral sources. Develop brand standards, marketing materials, events, and sales strategies; conduct tours, market research, and follow-up. Track leads, maintain CRM and inquiry systems, report campaign performance, manage budgets, train staff, support move-ins, and ensure model rooms and community first impressions meet standards.