Alexanders Steakhouse
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Alexander's Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. We feature classic cuts such as Ribeye, Bone-In New York and Filet Mignon, as well as a wide selection of Japanese Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen.
Alexanders Steakhouse Offices
OnSite Workspace
Employees work from physical offices.
Typical time on-site:
None
Cupertino, CA
