Teams at AIRMAN SERVICES INC

Oversee daily operations of a high-volume quick-service restaurant, including staffing, scheduling, food quality, sanitation, cash handling, inventory ordering, labor and sales performance, compliance, reporting, and team development. The manager coaches employees, maintains brand standards, reviews financial results, builds relationships with airport and franchisor partners, and implements corrective actions to improve store performance. The role requires extensive standing, physical stamina, a valid driver license, and a minimum 50–55-hour workweek.