Teams at Air Culinaire Worldwide

Builds and maintains professional relationships with cargo-sector customers in partnership with facility management. Provides professional customer interactions, delivers excellent customer service, and ensures consistent execution of cargo-related responsibilities.

Manages airport cargo operations, logistics scheduling, deliveries, fleet and equipment compliance, customer relationships, vendors, staffing, food safety, inventory, and service quality. Oversees airport badging, CBP requirements, international trash documentation, vehicle safety, employee training, cargo orders, routing, packaging, and customer issue resolution. The role requires coordination across customers, production, logistics, and management while maintaining regulatory, operational, and service standards.

Prioritize, pull, pack, label, and quality-check catering orders; coordinate timely deliveries; procure supplies; follow operating procedures; assist customers and resolve on-site issues. The role may include driving to pick up supplies, vehicle upkeep, and kitchen support. Flexible availability for extended shifts, nights, weekends, and holidays is required.