Jobs at Air Culinaire Worldwide

Manages airport cargo operations, logistics scheduling, deliveries, fleet and equipment compliance, customer relationships, vendors, staffing, food safety, inventory, and service quality. Oversees airport badging, CBP requirements, international trash documentation, vehicle safety, employee training, cargo orders, routing, packaging, and customer issue resolution. The role requires coordination across customers, production, logistics, and management while maintaining regulatory, operational, and service standards.

Prioritize, pull, pack, label, and quality-check catering orders; coordinate timely deliveries; procure supplies; follow operating procedures; assist customers and resolve on-site issues. The role may include driving to pick up supplies, vehicle upkeep, and kitchen support. Flexible availability for extended shifts, nights, weekends, and holidays is required.

Prepare and create culinary dishes, perform food preparation and expediting, and handle garde manger responsibilities in a fast-paced catering environment. Candidates need strong cooking skills, at least three years of casual dining or event catering experience, a valid driver’s license, organization, teamwork, and adaptability. The role includes benefits, retirement matching, paid time off, and pre-employment background, drug, driving-record, and employment-verification checks.

Prioritize, pull, pack, label, and quality-check catering orders while ensuring timely delivery and compliance with company procedures. Serve customers, gather feedback, resolve issues on-site, procure supplies, maintain vehicles, and assist the kitchen during busy periods. Requires a flexible schedule, including weekends, holidays, nights, and extended shifts.

Prioritize, pull, pack, label, and quality-check private aviation catering orders while coordinating delivery timing and procurement. Serve customers, resolve on-site issues, assist the kitchen, and maintain company standards. The role may include supply pickups and vehicle cleaning. Flexible availability is required for extended shifts, holidays, weekends, and nights.

Prioritize, pull, pack, label, and quality-check private aviation catering orders while ensuring timely delivery and SOP compliance. Serve customers, gather feedback, resolve on-site issues, procure supplies, maintain vehicles, and assist the kitchen during busy periods. Requires schedule flexibility for extended shifts, weekends, holidays, and nights.

Prepares artistic cold-food displays, salads, sandwiches, canapés, desserts, sauces, and other catered items while ensuring presentation, quality, packaging, labeling, allergen compliance, and HACCP food safety. Coordinates with chefs and expo staff, trains team members, manages production priorities, maintains sanitation standards, assists with ordering and stocking, and may drive company vehicles or support hot-food preparation. This is a seasonal position with potential full-time conversion.

Prioritize, pull, pack, label, and quality-check private aviation catering orders while ensuring timely delivery and SOP compliance. Serve customers, gather feedback, resolve on-site issues, procure supplies, clean and maintain vehicles, and assist the kitchen during busy periods. Requires a flexible schedule including weekends, holidays, nights, and extended shifts.

Expedites private aviation catering orders by prioritizing, pulling, packing, labeling, and quality-checking items. Ensures order completeness, delivery timing, procurement, and compliance with company procedures. Provides customer service, resolves issues on-site, gathers feedback, assists in the kitchen, and may pick up supplies or maintain vehicles. Requires schedule flexibility, including nights, weekends, holidays, and extended shifts.

Supports the full employee lifecycle, including recruiting, onboarding, employment changes, benefits and leave administration, training, engagement, HRIS and personnel file maintenance, compliance, and offboarding. Manages multi-state HR processes, employee records, I-9 and E-Verify compliance, screenings, HR communications, audits, and workplace initiatives while partnering with HR, payroll, managers, and employees.

Manages catering order fulfillment from receipt through delivery, ensuring accuracy, food quality, packaging, labeling, timing, and food-safety compliance. Communicates with customers, kitchens, and guest services; resolves issues and relays feedback to management. Uses Shipday for logistics documentation, assists with stocking and kitchen tasks, may prepare food or drive as needed, and safely operates company vehicles. Weekend and holiday flexibility, customer service, and a clean driving record are required.

Manage catering orders from receipt through delivery, ensuring order accuracy, food quality, packaging, labeling, timing, and food-safety compliance. Coordinate with customers, kitchen staff, guest services, and delivery personnel; resolve issues; maintain logistics records in Shipday; procure supplies; and support kitchen, delivery, and vehicle operations. The role requires customer service, communication, safe driving, physical handling of products, and flexibility for weekends and holidays.