Teams at Advanced Care of St. Joseph

Plan, organize, and direct dietary department operations in a skilled nursing setting; ensure regulatory compliance, manage dietary staff, control costs, coordinate diet therapy, and collaborate with clinical teams to support resident nutritional needs.

Lead and support nursing services in a long-term care/skilled nursing facility. Oversee resident care plans, staff supervision, policy implementation, admissions, quality metrics, and assume DON duties when needed. Provide on-call emergency coverage and foster team collaboration and clinical excellence.

Lead and coordinate the facility-wide Infection Prevention and Control Program, ensure regulatory compliance, set infection prevention priorities, collaborate with department managers and medical directors, provide education and consultation, and serve as a resource and facilitator for staff.