Teams at Acosta

Sell non-food CORE client products to foodservice operators and distributors. Build relationships, execute targeted sales plans, meet call and presentation metrics, maintain CRM and operator profiles, manage sales tools, and support team events to achieve quarterly targets and close rates.

Oversee enterprise insurance, claims, and risk management programs; procure and manage insurance, lead claims oversight and vendor/TPA relationships, align risk strategy with business leaders, analyze claims data, ensure compliance, deliver training, and develop the Risk Management team to reduce losses and inform executive decisions.

Perform in-store food and non-food demonstrations: set up event table, prepare and serve samples, engage customers, communicate product features, complete online reports and expense submissions, maintain clean/safe workstation and professional appearance, and support client audits and store staff collaboration. Part-time role (up to 25 hours/week).