Acme Oyster House

United States
500 Total Employees
Year Founded: 1910
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Food
Hospitality
Acme Oyster House is a historic New Orleans-based chain of seafood restaurants founded in 1910. The company specializes in Cajun and Creole classics, including fresh, hand-shucked Louisiana oysters, po' boys, and gumbo. With locations across Louisiana, Alabama, and Florida, it has been pleasing the palates of discriminating diners for over a century, offering a lively and traditional dining experience.

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In-Office
70002, Metairie, LA, USA
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70130, New Orleans, LA, USA
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36542, Gulf Shores, AL, USA
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