A. F. Wendling, Inc.
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Food • Logistics • Retail
Drives revenue within an assigned territory by acquiring new customers, expanding existing accounts, demonstrating food products, managing pricing and credit terms, and achieving sales targets. The role requires regular customer visits, business planning, lead development, relationship management, and independent territory administration. Daily driving, physical handling of sales materials, and frequent interaction with restaurants, institutions, vendors, and customer representatives are required.
