Teams at 3P Partners

Leads food safety, quality, microbiology, R&D, technical systems, and process improvement for a large food manufacturer. Partners with the COO to build a proactive quality culture, improve thermal and aseptic processing, strengthen documentation and audit readiness, resolve microbiological and food safety issues, support product commercialization, and enhance customer complaint and corrective action processes. The role leads a technical team and requires onsite work five days per week in Merced County, California.

Serve as strategic partner to CEO and Board to build a scalable finance organization. Lead accounting, FP&A, treasury, commercial finance, reporting, ERP and BI transformations, capital allocation, M&A support, and cross-functional partnership to drive profitability, working capital, and operational efficiency.

Lead and build the marketing function for a growing food manufacturer. Own market research and syndicated data analysis, translate insights into product, pricing, and commercialization opportunities, partner with R&D and Sales on innovation, launches, private label and co-manufacturing programs, expand into new channels and markets, and hire and develop a high-performing marketing team.