Teams at 1440 Foods

Lead plant Management Operating System, KPI reporting, and continuous improvement initiatives. Mentor Rapid Results Teams, standardize SOPs and training, analyze production/yield variance, and collaborate with quality, maintenance, and supply chain to drive operational excellence across shifts and sites.

Lead a quality team to maintain product and process quality in a food manufacturing environment. Oversee inspections, testing, audits, environmental monitoring, sanitation effectiveness, supplier approval, and corrective actions. Drive continuous improvement, maintain documentation, ensure regulatory and SQF/NSF compliance, and train staff.