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19 Hours Ago
San Francisco, CA, USA
735 Employees
21-21
Entry level
735 Employees
21-21
Entry level
Food
The Shift Supervisor at Blue Bottle leads the cafe team in delivering exceptional coffee experiences while maintaining operational standards. Responsibilities include overseeing service quality, training new team members, managing inventory, and handling cash operations, all while fostering a culture of continuous improvement and guest satisfaction.
19 Hours Ago
New York, NY, USA
735 Employees
19-19
Entry level
735 Employees
19-19
Entry level
Food
The Shift Supervisor at Blue Bottle is responsible for leading a team to deliver excellent hospitality and a high-quality coffee experience while upholding cafe standards. Key duties include operational support, inventory management, team training, guest interactions, and driving sustainability initiatives, all while fostering a culture of continuous learning and improvement.
735 Employees
Entry level
Food
Support the Production Team at Blue Bottle Coffee in providing a safe and exceptional coffee experience. Responsibilities include operating packaging equipment, preparing production materials, labeling packaging stickers, and maintaining cleanliness in the production facility and warehouse.
Yesterday
Palo Alto, CA, USA
735 Employees
21-21
Entry level
735 Employees
21-21
Entry level
Food
The Shift Supervisor at Blue Bottle Coffee is responsible for leading cafe operations, ensuring exceptional customer service, and overseeing team performance. Key duties include managing inventory, training new staff, handling cash deposits, and promoting sustainability initiatives. The role focuses on achieving business objectives while fostering a collaborative team environment.
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