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The UR Specialist monitors service utilization, coordinates communication with managed care, handles appeals, and supports staff training on documentation and medical necessity.

The Director of Business Development & Intake manages client placements and marketing strategies, collaborates with teams to enhance service lines, and oversees staff for effective operations.

The Dietary Aide will assist in preparing meals, maintaining cleanliness, and managing kitchen supplies in a recovery center.

The Billing Specialist audits admission packets, verifies benefits, manages billing to payors and patients, and ensures timely follow-ups for effective cash flow.

The Dietary Aide is responsible for preparing meals, maintaining cleanliness and sanitation, managing supplies, and supporting dietary operations in a substance abuse treatment center.