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Full charge bookkeeper responsible for A/R and A/P, entering bills, posting payments, reconciling credit card transactions and deposits, and daily cash auditing. Provides light HR support including onboarding, benefits administration, handling confidential information, and responding to employee inquiries. Requires hospitality bookkeeping experience and strong attention to detail.

The Lounge Maitre D' will greet guests, manage reservations, maintain service flow, and ensure an exceptional welcoming experience in a high-end cocktail lounge.

The Talent Acquisition Specialist manages the full recruitment lifecycle, sourcing and hiring candidates for restaurant roles while collaborating with leadership and HR teams to fulfill staffing needs.

The Staff Accountant will perform reconciliations, manage inventory reports, generate financial reports, and prepare tax returns while ensuring accuracy and organization in the restaurant accounting sector.

The Events Manager is responsible for developing sales strategies, managing client relationships, and analyzing sales performance to enhance event offerings and drive revenue.