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The PSM Coordinator develops and implements safety programs, oversees compliance, conducts training, leads investigations, and coordinates audits to ensure standards are met.

The EHS Manager will lead the EHS team, ensure safety compliance, promote a safety culture, manage waste processes, and engage with employees.

The Quality Control Technologist monitors food safety and quality standards, performs quality checks, conducts lab testing, maintains documentation, investigates deviations, and supports continuous improvement initiatives.

The Senior Automation Engineer designs and supports automation systems in R&D, collaborating with teams to develop control strategies and maintain instrumentation, while ensuring system efficiency and safety.

Support quality and food safety operations, assist in maintaining compliance, update Food Safety Plans, and participate in quality committees. Interact with teams to troubleshoot issues and maintain accurate records.