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The Assistant Club Manager in Training supports club operations, leads departments, drives performance, develops talent, and ensures excellent member service.

Prepare and merchandise fresh and processed meats, assist with seafood and deli products, maintain sanitation and safety standards, and ensure high-quality customer service.

The Club Manager leads operations and profitability at BJ's clubs, managing a team, enhancing member experiences, and driving business goals.

The Club Manager leads club operations, ensuring profitability, excellent member experience, team management, and adherence to safety standards. Responsibilities include talent development, expense control, and maintaining competitive awareness.

The WMS Engineer will lead the implementation of Manhattan WMS, focusing on design, configuration, integration with SAP, and testing processes.

The Deli Lead oversees deli operations, ensuring product quality, safety compliance, inventory management, and supporting the team to enhance member experience.

The Assistant Closing Manager supports the Closing Manager by overseeing club operations, ensuring cleanliness, stock readiness, and team performance. This role entails maintaining member service standards and ensuring compliance with food safety and operational policies while leading a team, managing departments, and resolving member issues.

The Assistant Club Manager in Training supports club performance and operations, developing talent and ensuring member satisfaction through effective leadership and execution of policies.

The Associate AR Specialist processes receivables, manages account reconciliations, and provides reporting and analysis to management, ensuring proper coding and follow-up on overdue accounts.

The Director of IT Network Solutions leads the design, implementation, and management of the enterprise's network infrastructure, ensuring system performance and oversight of telecom projects while driving innovation.