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Reposted 5 Days AgoSaved
In-Office
New York, NY, USA
100K-115K Annually
Senior level
100K-115K Annually
Senior level
Food • Hospitality
The Senior Buyer manages procurement strategies for cured meats and cheeses, overseeing vendor relations, product assortment, and market analysis to meet sales goals.
Top Skills: Microsoft Office Suite
6 Days AgoSaved
In-Office
New York, NY, USA
20-24 Hourly
Entry level
20-24 Hourly
Entry level
Food • Hospitality
Eataly seeks a Cheesemonger to assist guests with cheese selections, manage displays, prepare products, and maintain cleanliness. Passion for cheese is essential.
Top Skills: Cash RegisterCommercial EquipmentPackaging MachineryScales
Reposted 6 Days AgoSaved
In-Office
Chicago, IL, USA
17-19 Hourly
Entry level
17-19 Hourly
Entry level
Food • Hospitality
The Storyteller engages guests by sharing product stories, executing tastings, answering inquiries, and promoting Eataly's products in a retail environment.
Top Skills: Intermediate Computer Skills
Reposted 7 Days AgoSaved
In-Office
Dallas, TX, USA
Entry level
Entry level
Food • Hospitality
The Cheesemonger prepares and packages cheese products, assists guests with selections, maintains displays, cleans workstations, and performs other assigned duties.
Top Skills: Cash RegisterCommercial EquipmentPackaging MachineryScales
Reposted 8 Days AgoSaved
In-Office
Dallas, TX, USA
Entry level
Entry level
Food • Hospitality
The Table Support Team Member ensures a high-quality dining experience by delivering meals, maintaining table cleanliness, and assisting servers. Responsibilities include greeting guests, serving food and beverages, and resetting tables after use.
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9 Days AgoSaved
In-Office
Toronto, ON, CAN
Junior
Junior
Food • Hospitality
The Front-End Lead manages cashier team operations, handles monetary transactions, supervises staff, and resolves guest incidents while ensuring optimal guest experience.
Top Skills: MS Office
9 Days AgoSaved
In-Office
New York, NY, USA
18-24 Hourly
Junior
18-24 Hourly
Junior
Food • Hospitality
The Market Lead ensures proper stock and attractive display of merchandise in Eataly's retail department while promoting exceptional guest service and supervising Market Associates.
Reposted 9 Days AgoSaved
In-Office
Los Angeles, CA, USA
18-21 Hourly
Entry level
18-21 Hourly
Entry level
Food • Hospitality
The Cheesemonger assists guests with cheese selection, prepares and packages products, maintains displays, and ensures cleanliness in the cheese department.
Top Skills: Cash RegisterCommercial EquipmentPackaging MachineryScales
11 Days AgoSaved
In-Office
Los Angeles, CA, USA
Mid level
Mid level
Food • Hospitality
The Marketing Manager will plan and execute marketing strategies, manage the marketing team, collaborate with leadership, and analyze performance.
Top Skills: Marketing StrategyPrSocial Media
11 Days AgoSaved
In-Office
New York, NY, USA
17-17 Hourly
Entry level
17-17 Hourly
Entry level
Food • Hospitality
The Table Support Team Member creates a high-quality dining experience by delivering meals, maintaining cleanliness, and assisting servers in a restaurant environment.
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