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Reposted 11 Days AgoSaved
In-Office
Dumont, NJ, USA
Entry level
Entry level
Food
The General Manager oversees all operations during shifts, including cost controls, inventory, customer relations, and staff management. Responsibilities include ensuring policy compliance and providing excellent customer service while managing sales and profitability.
Reposted 11 Days AgoSaved
In-Office
Laguna Niguel, CA, USA
Entry level
Entry level
Food
As a General Manager, you will lead store operations, ensure exceptional customer service, manage team hiring and training, and achieve food and labor goals.
Top Skills: Point Of Sale System
Reposted 11 Days AgoSaved
In-Office
Huntington Beach, CA, USA
Entry level
Entry level
Food
As an Assistant Manager at Domino's Pizza, you'll oversee operations, manage staff, handle inventory and cash, and ensure customer satisfaction.
Reposted 11 Days AgoSaved
In-Office
Irvington, NJ, USA
Entry level
Entry level
Food
The Assistant Manager operates equipment, prepares products, receives orders, manages inventory, cleans facilities, and delivers products while ensuring customer satisfaction.
Reposted 11 Days AgoSaved
In-Office
Lander, WY, USA
Entry level
Entry level
Food
As an Assistant Manager, you will oversee store operations, manage team members, handle deliveries, and ensure excellent customer service. You'll also manage inventory and maintain cleanliness in the store.
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Reposted 11 Days AgoSaved
In-Office
Martinez, GA, USA
Entry level
Entry level
Food
The Assistant Manager oversees store operations, manages staff, ensures customer satisfaction, and meets service goals while upholding brand standards.
Reposted 11 Days AgoSaved
In-Office
Tahlequah, OK, USA
Entry level
Entry level
Food
The Assistant Manager is responsible for equipment operation, customer service, preparing products, inventory management, and maintaining cleanliness.
Reposted 11 Days AgoSaved
In-Office
Marion, NC, USA
Entry level
Entry level
Food
As an Assistant Manager at Domino's, you will lead shifts, manage staff, ensure customer satisfaction, and maintain operational standards.
Reposted 11 Days AgoSaved
In-Office
Vidor, TX, USA
Entry level
Entry level
Food
The General Manager is responsible for leading a team, managing costs, ensuring customer service, enforcing policies, and recruiting staff.
Reposted 11 Days AgoSaved
In-Office
Ladera Ranch, CA, USA
Mid level
Mid level
Food
As a General Manager, oversee daily operations, staff management, cost controls, customer relations, and ensure store cleanliness while adhering to company policies.
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