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The Quality Control Lead supervises QC Technicians, verifies quality of meals and ingredients, ensures compliance with safety standards, and conducts training on quality protocols.

The Quality Control Technician ensures product quality by conducting inspections during labeling, portioning, and packaging, while collaborating with production teams and maintaining hygiene standards.

Support Home Chef's e-commerce growth through brand marketing, customer acquisition, and multi-channel campaign management while collaborating with cross-functional teams.

The Quality Control Tech ensures the quality of meal ingredients by inspecting labeling, portioning, meal bagging, and shipping, while supporting food safety and quality compliance.

The Creative Producer leads photo and video content production for marketing, manages projects, and collaborates with teams to ensure brand alignment and quality.

The Content Creator will produce short-form video content for social media, collaborating with teams, managing assets, and optimizing videos for brand engagement.

The Continuous Improvement Project Manager will implement process improvements and best practices across Tempo sites, train teams, and analyze operational efficiency opportunities emphasizing data-driven solutions, while traveling up to 75%.

The Director of Continuous Improvement will lead the CI team, oversee the excellence program, manage projects, and develop training materials for Home Chef's operations.

The Safety Manager is responsible for implementing and enforcing EHS policies, managing training, leading the EHS team, supporting incident investigations, and coordinating emergency drills in the plant.

The Director of Marketing Analytics and Experimentation will oversee marketing measurement, drive data-informed decisions, and lead a team to optimize customer engagement through analytics and experimentation.