Manage hotel accounting operations including month-end close, forecasting, journal entries, bank reconciliations, treasury and cash handling, AP/AR oversight, inventory month-end, audit implementation, and staff training to ensure accurate financial reporting and internal controls.

Lead sales and marketing to achieve budgeted room nights and revenue; develop solicitation and marketing strategies; forecast revenues; recruit, train and manage sales staff; analyze business value and negotiate contracts; coordinate with catering and convention services; monitor competitive market and revenue management to set action plans.