The Operations Manager oversees day-to-day operations of the Restaurant/Bar, managing staff, ensuring guest satisfaction, and maintaining financial controls and compliance with health codes.

The Operations Manager oversees restaurant operations, manages staff, ensures customer satisfaction, monitors performance, and maintains financials and compliance with health and safety regulations.

The Operations Manager oversees restaurant/bar operations, manages Team Members, ensures customer satisfaction, executes HR responsibilities, and maintains financial performance through effective scheduling and inventory management.