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The Indirect Tax Manager will lead compliance, manage audits, oversee tax strategies, and collaborate on cross-functional training and planning initiatives.

The Assistant General Manager leads operations in a restaurant/entertainment setting, focusing on strategic initiatives, guest experience, and team management while analyzing financial performance.

The General Manager leads operations, financial goals, and a diverse team. Responsibilities include overseeing staff, enhancing guest experiences, and ensuring safety regulations are met.

The Assistant General Manager will oversee restaurant operations, promote employee relations, analyze financial reports, and enhance guest experiences.

The Assistant General Manager leads restaurant operations, supervises staff, analyzes financial performance, and enhances guest experiences while managing costs and maintaining standards.

The Front Desk Staff greets guests, manages game rentals, handles transactions, and ensures a positive dining experience at Dave & Buster's.

The Front Desk Staff greets guests, manages game rentals, handles transactions, and ensures a positive guest experience at Dave & Buster's.

The Key Hourly position assists Restaurant Managers in running shifts, ensuring excellent guest experiences, and developing team members. It serves as a pathway to a Restaurant Manager role.

The Front Desk Staff ensures a welcoming guest experience by greeting guests, managing game rentals, and maintaining the front desk area. They assist with transactions and problem-solving while ensuring a positive atmosphere.

The Front Desk Staff greets guests, manages seating and wait times, conducts transactions and ensures a positive guest experience while maintaining cleanliness and organization.