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2 Days Ago
Tres Cantos, Madrid, Comunidad de Madrid, ESP
3,740 Employees
Senior level
3,740 Employees
Senior level
Food
The Iberia Program Manager is responsible for the successful delivery of the Iberia Footprint program by managing various workstreams, coordinating with internal and external PMO resources, overseeing the budget, and ensuring adherence to program milestones. The role involves performance management, implementing governance structures, risk management, and facilitating communication among stakeholders.
2 Days Ago
Mozzecane, Verona, ITA
3,740 Employees
Junior
3,740 Employees
Junior
Food
The Communication Specialist for Europe and Central Asia will ensure effective internal communication within the Trouw Nutrition brand, maintaining various communication channels and supporting strategic projects. Responsibilities include managing Nutreco's intranet and events, fostering stakeholder connections, and proposing communication plans.
2 Days Ago
Querétaro, MEX
3,740 Employees
Entry level
3,740 Employees
Entry level
Food
The Multi-Skilled Operator performs various operational tasks in production, operates machinery, conducts equipment inspections and maintenance, logs production data, and ensures compliance with safety regulations. They also promote continuous improvement and maintain a clean working environment to support production efficiency.
2 Days Ago
Querétaro, MEX
3,740 Employees
Entry level
3,740 Employees
Entry level
Food
The Skilled Operator executes production activities, handles operational equipment, performs maintenance tasks, logs production data, and promotes safety compliance while ensuring efficient production processes and a clean working environment.
2 Days Ago
Querétaro, MEX
3,740 Employees
Entry level
3,740 Employees
Entry level
Food
The Skilled Operator executes operational activities related to production, maintains equipment, logs data, ensures safety compliance, and keeps the work area clean. The role requires basic operational knowledge and adherence to quality, safety, and environmental guidelines to optimize production processes.
2 Days Ago
Querétaro, MEX
3,740 Employees
Entry level
3,740 Employees
Entry level
Food
The Customer Service Representative manages customer requests and complaints, processes orders, and ensures customer satisfaction. Responsibilities include handling incoming orders, maintaining customer records, and providing sales support to enhance customer relationships and achieve commercial targets.
2 Days Ago
Querétaro, MEX
3,740 Employees
Entry level
3,740 Employees
Entry level
Food
The Skilled Operator executes operational activities and processes, performs maintenance tasks on production equipment, logs data on production orders, and ensures compliance with safety and quality standards. They continuously seek to improve operations and maintain a clean working environment.
2 Days Ago
Querétaro, MEX
3,740 Employees
Entry level
3,740 Employees
Entry level
Food
The Support / Assistant Operator performs manual operational activities, assists with basic machinery, conducts checks on materials, cleans equipment, maintains good housekeeping, and complies with safety regulations under supervision. This role focuses on supporting production through routine tasks in a detailed and structured environment.
2 Days Ago
Querétaro, MEX
3,740 Employees
Entry level
3,740 Employees
Entry level
Food
The Warehouse / Logistics Assistant supports logistics activities by managing inventory, coordinating inbound and outbound goods, processing orders, and arranging transportation. The role focuses on ensuring efficient storage and delivery processes, maintaining quality control, and supporting both internal and external customer needs.
2 Days Ago
Mozzecane, Verona, ITA
3,740 Employees
Entry level
3,740 Employees
Entry level
Food
The Supply Planner is responsible for preparing and managing the Supply Plan for specific product groups, ensuring alignment with demand plans while considering production capacity, raw material availability, and logistical constraints. This role requires collaboration with cross-functional teams and involves tactical and strategic planning for effective supply management.
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