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The Finance Intern will assist with daily accounting transactions, support month-end closing, help with record maintenance, and ensure compliance with internal controls while gaining hands-on experience in the hospitality finance sector.

This internship offers hands-on experience in HR operations within the hospitality industry, focusing on talent acquisition, data management, and administrative support.

The Social Media Assistant / Content Creator manages social media content and strategy for a luxury hotel, ensuring engagement and brand alignment. Responsibilities include planning content, responding to followers, and analyzing performance.

The Sales Executive will connect guests with luxurious travel experiences, emphasizing personalized service and hospitality across various exciting destinations.

Assist in managing brand performance and strategic partnerships, support marketing campaigns, create reports, and coordinate with teams and partners.

Assist in planning, implementing, and managing learning and development programs to enhance employee performance and service quality in a hotel setting.

The Assistant E-Commerce Manager will manage online distribution channels, implement pricing strategies, analyze data, report KPIs, and collaborate on marketing initiatives.

The Commis Chef is responsible for food preparation and organization in the kitchen, ensuring high standards of hygiene and guest satisfaction while effectively communicating with team members.

Lead Minor Food's manufacturing strategies, manage client relationships, monitor commercial activity, and drive business development while ensuring product quality and compliance.

The Spa Reception role involves assisting customers in a spa environment, managing bookings, and providing basic information on services offered.