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The role includes supporting servers and bartenders, delivering food, cleaning tables, and communicating with customers in a fast-paced environment.

Manage front-of-house operations, enhance guest experience, address concerns, drive sales, and oversee employee training and development.

The Front of House Manager ensures exceptional guest service, drives sales, manages staff hiring and training, and maintains operational standards.

Join Federales as a Busser/Barback/Food Runner, supporting servers and bartenders in a vibrant work environment. Responsibilities include food running, table cleaning, and effective customer communication.