Top Tech Jobs & Startup Jobs

The Night Auditor balances financial transactions, verifies guest accounts, and provides guest assistance while preparing financial reports. This role includes overnight desk responsibilities and managing accounting tasks.

The Director of Finance oversees financial operations for multiple hotels, managing budgeting, reporting, compliance, and financial strategy to ensure profitability and performance alignment with brand objectives.

The Steward maintains cleanliness in the kitchen, manages dishware, and assists with cleaning areas, ensuring organization and safety standards are met.

The IT Support Analyst manages IT operations, provides technical support, resolves issues, and maintains hotel systems, ensuring optimal functioning and guest experience.

The Assistant Controller manages all accounting and financial reporting for Aspen Hospitality, ensuring compliance, accuracy, and support for operational performance. Responsibilities include financial record maintenance, budget preparation, reporting, and team training.

The Night Auditor balances daily financial transactions while providing guest assistance, ensuring accurate reporting for hotel operations during overnight shifts.

The Auditing Lead- Winter manages revenue accounting, processing daily reports, reconciling transactions, and coordinating with departments on revenue controls. Responsibilities include fraud prevention and ensuring accurate cash management.

The Systems Analyst analyzes, designs, implements, and maintains server and storage systems, focusing on infrastructure systems and database administration. Responsibilities include managing audio systems, supporting Windows apps, and ensuring software compliance.

Responsible for executing general ledger functions and accounting activities. Prepares month-end journal entries, reviews financial statements, and supports team members on accounting issues.

The Manager of IT Support Services oversees a team supporting hotel technology needs, ensuring efficient service delivery and guest satisfaction.