The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.
Job DescriptionTorchy’s Tacos is dedicated to serving damn good food in a fun environment. We currently operate in over 50 locations in Texas, Colorado and Oklahoma, with many more to come! Our tacos are nontraditional, and so is our appeal.
Torchy’s is now hiring for all Front of House and Back of House restaurant positions.
What we offer:
-Training
-Flexible schedules
-The ability to be yourself
-Incredible growth opportunities
-Sweet discounts
This job involves:
-Working in a fast-paced, high volume environment
-Building and serving beautiful tacos in a scratch-made kitchen
-Providing above-and-beyond customer service and accuracy every single time
-Having fun!
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Torchy’s Tacos se dedica a servir “Damn Good” comida en un ambiente divertido. Operamos mas de 50 ubicaciones en Tejas, Colorado, y Oklahoma, con muchas más por venir! Nuestros tacos y nuestro ambiente son poco tradicional.
Torchy’s está empleando para posiciones en el piso y en la cocina
Lo Que Ofrecemos:
• Entrenamiento
• Horarios flexibles
• La capacidad de ser uno mismo
• Oportunidades de crecimiento
• Descuentos
Este Trabajo Incluye:
• Trabajar en un alto volumen
• Construir y servir “Damn Good” tacos en una cocina de productos frescos
• Proveyendo servicio excepcional para el cliente
• ¡Divirtiéndose!
Additional Information
All your information will be kept confidential according to EEO guidelines.
Skills Required
- Willingness to work front-of-house and back-of-house roles
- Ability to work in a fast-paced, high-volume environment
- Build and serve food in a scratch-made kitchen
- Provide above-and-beyond customer service with accuracy
- Availability for flexible schedules
What We Do
Torchy’s Tacos is an Austin-founded restaurant company specializing in fresh-to-order, nontraditional tacos and other “Damn Good” food. It began as a food trailer in 2006 and has grown into dozens of locations across multiple states. The company emphasizes high-quality ingredients, a fun dining environment, and a workplace culture centered on talent, diversity, and a strong work ethic throughout its expanding restaurant network.
