Taqueria Team Member
¡Hola! Are you a looking to join a fun and ambitious team? Do you want to help us raise the bar for authentic Mexican food in Copenhagen and create great service experiences? Do you want to learn some new skills along the way?
Hija de Sanchez is the taqueria-arm of Sanchez – a group of contemporary Mexican restaurants concepts run by Rosio Sanchez, former Head of Pastry and R&D at noma. We’re looking for fun people with an interest in Mexican food to join our taqueria teams.
You will be…
… Prepping and serving tacos and beyond (we’ll teach you this, no worries)
… Advising guests on menu items (and the meaning of life if you feel like it)
… Maintaining the taquerias’ appearance and helping ensure the quality of every dish served
… Ensuring a world-class service level
… Elevating guest experiences
… Attending weekend staff drinks and staff parties (arguably one of the most important tasks)
We will provide…
… A fun and ambitious multilingual team (¿Cómo estás? / How are you? / Hvordan går det?)
… Competitive pay (on a per-hour basis)
… Flexible work schedule
… Staff food and beverages during the workday
… Opportunities to gain management experience if you are a high performer
… Awesome perks including discounts at POPL, Barr, Hart Bageri and noma
You are probably…
… Curious about Mexican food and culture
… A team player
… Motivated by happy guests
… Punctual and enjoy working fast in a fast paced environment
... Happy to learn by doing and using your initiative
We look forward to welcoming you to our team!
Skills Required
- Interest in Mexican food and culture
- Team player
- Motivated by guest satisfaction / customer service orientation
- Punctuality and ability to work quickly in a fast-paced environment
- Willingness to learn by doing and use initiative
What We Do
A group of contemporary restaurants and taquerias in Copenhagen that make tortillas fresh to order. They import indigenous Mexican varieties of corn and process them into masa locally, prioritizing high-quality, organic, and local ingredients to bring authentic Mexican food, drinks, and culture to Copenhagen and beyond.








