Support Staff

Posted 10 Days Ago
Be an Early Applicant
Deerfield Beach, FL, USA
In-Office
Entry level
Events • Food • Hospitality
The Role
Clear and reset tables, bus dishes and glassware to the kitchen, assist servers by delivering food, perform cleaning tasks (mop floors, take out trash), stock supplies, and maintain a clean dining environment. Flexible schedule; on-the-job training available; prior catering or restaurant experience preferred.
Summary Generated by Built In

Description

Our company is looking for a reliable Busser to clear tables and perform other hospitality duties. Your job is to ensure the clean and efficient operation of our restaurant. We highly prefer candidates who can work both independently and as part of a wait staff team to help ensure our patrons have an enjoyable dining experience. There are no formal requirements to qualify for this role, and we are willing to train the right people. However, having related catering or restaurant experience is a plus.

Responsibilities

  • Bus dirty tables after patrons leave
  • Clear dirty dishes, glassware, and cutlery, transporting them to the kitchen to be cleaned
  • Reset tables with new place settings for future customers
  • Assist the wait staff by bringing food to tables as needed
  • Mop floors, take out the trash, and perform other cleaning tasks

Skills

  • High school diploma or GED certificate
  • Bussing, food server, dishwashing, and cleaning experience (preferred)
  • Mopping and stocking abilities
  • Customer service skills
  • Team player attitude
  • Flexible schedule, including nights, weekends, and holidays

Skills Required

  • High school diploma or GED certificate
  • Bussing, food server, dishwashing, and cleaning experience
  • Mopping and stocking abilities
  • Customer service skills
  • Team player attitude
  • Flexible schedule, including nights, weekends, and holidays
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The Company
Year Founded: 2003

What We Do

Oceans 234 is an award‑winning oceanfront restaurant in Deerfield Beach, Florida, serving contemporary American and seafood-focused dishes with panoramic Atlantic views. The full-service venue offers indoor/outdoor dining, private events and catering, and emphasizes hospitality and local flavors under owner Danielle Rosse. The restaurant markets reservations, event menus and online ordering for both leisure dining and special occasions.

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