The Role
Maintain kitchen cleanliness and sanitation by operating dish machines, stocking serviceware, removing trash, organizing coolers, performing property and restroom maintenance, and following health, safety, and team standards.
Summary Generated by Built In
Job Overview:
A steward/ porter is responsible for the cleanliness and sanitation of the restaurant. One of the most important roles in the kitchen.
Responsibilities and Duties:
- Dish machine operator
- Stock kitchen with serviceware throughout the shift
- Keep the kitchen neat and tidy
- Trash removal
- Keep walk in coolers neat and orderly utilizing the food storage hierarchy
- Property maintenance; maintain a clean property from random debris in the parking lot to stocking and cleaning guest restrooms
- Operate, meeting all health and safety standards
- Being a team player, Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.
- Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values
Skills Required
- Operate dish machine
- Stock kitchen with serviceware throughout shift
- Maintain kitchen cleanliness and sanitation
- Trash removal and waste management
- Keep walk-in coolers neat and follow food storage hierarchy
- Property maintenance including parking lot debris and guest restrooms
- Meet health and safety standards
- Work collaboratively as a team and demonstrate integrity
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The Company
What We Do
Milford Hospitality Group is a premier operator of first-class hotels and restaurants located in Milford, Pennsylvania. The company specializes in luxury hotel management and gourmet dining, managing a portfolio of historic properties, including the Hotel Fauchère, Tom Quick Inn, and La Posada. Their offerings range from 4-star luxury hotels and high-end event spaces to boutique dining and trendy bar concepts in the Pocono Mountains.
