Steward - Tom Quick Inn

Posted 3 Days Ago
Be an Early Applicant
18337, Milford, PA, USA
In-Office
Entry level
Events • Food • Travel • Hospitality
The Role
Maintain kitchen cleanliness and sanitation: operate dish machine, stock serviceware, remove trash, organize walk-in coolers, perform property maintenance, follow health and safety standards, and work cooperatively with integrity.
Summary Generated by Built In

Job Overview:

A steward/ porter is responsible for the cleanliness and sanitation of the restaurant. One of the most important roles in the kitchen.


Responsibilities and Duties:

  • Dish machine operator
  • Stock kitchen with serviceware throughout the shift
  • Keep the kitchen neat and tidy 
  • Trash removal
  • Keep walk in coolers neat and orderly utilizing the food storage hierarchy
  • Property maintenance; maintain a clean property from random debris in the parking lot to stocking and cleaning guest restrooms
  • Operate, meeting all health and safety standards 
  • Being a team player, Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.
  • Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values

Skills Required

  • Operate dish machine
  • Stock kitchen with serviceware throughout shift
  • Maintain kitchen cleanliness and tidiness
  • Perform trash removal
  • Organize and maintain walk-in coolers using food storage hierarchy
  • Perform property maintenance including parking lot debris removal and guest restroom upkeep
  • Operate while meeting all health and safety standards
  • Work effectively as a team player
  • Demonstrate integrity and adherence to ethical standards
Am I A Good Fit?
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The Company
350 Employees

What We Do

Milford Hospitality Group is a premier operator of first-class hotels and restaurants located in Milford, Pennsylvania. The company specializes in luxury hotel management and gourmet dining, managing a portfolio of historic properties, including the Hotel Fauchère, Tom Quick Inn, and La Posada. Their offerings range from 4-star luxury hotels and high-end event spaces to boutique dining and trendy bar concepts in the Pocono Mountains.

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