Job Summary:
Performs functions directed towards successfully and efficiently meeting production goals for customer orders by accurately selecting and weighing ingredients for blending.
Department: Seasoning
Shift available: 3rd Shift (11pm - 7am)
Benefits:
- Medical Insurance
- Prescription Drug Plan
- Dental/Vision Insurance
- Employee Incentive Plan
- Flexible Spending Account
- Cash Accumulation Plan-401K
- Life/AD&D Insurance
- Short- Term/Long-Term Disability
- Vacation Plan
- Paid Holidays
- Employee Assistance Program
- Adoption Assistance Program
- Tuition Reimbursement
- Maternity/Paternity Leave
- Pet Insurance
Essential Functions:
- Consistently select correct ingredients and provide accurate amounts of bulk ingredients per batch requirements.
- Provide accurate weights of partial ingredients per batch requirements.
- Stage ingredients on pallets for blending.
- Follow established Allergen Control Program Procedures as it applies to shipping, receiving and warehousing
- Must be able lift up to 75 pounds continuously
- Must maintain integrity of raw materials
- Must assist in inventory and cycle counts
- Must follow good manufacturing practices, and be responsible for sanitation of assigned area.
- Must follow all Safety Rules
- Cooperates in maintaining a safe and respectful work environment
Qualifications:
- High School Diploma or GED equivalent.
- Minimum of 2 years warehouse experience within a food manufacturing environment.
- Ability to comfortably operate standard warehouse equipment, including proficient operation of standup forklift and load move system.
Work Environment:
The job is performed in the warehouse and production areas where the person will be exposed to strong aromas, airborne dust particles emanating from ingredients being used, and will be in the presence of or otherwise operating machinery.
Disclaimer: The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. New Weds Foods is an Equal Opportunity Employer
Newly Weds Foods will only employ those who are legally authorized to work in the United States without assistance or support from Newly Weds Foods. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.
Skills Required
- High School Diploma or GED equivalent
- Minimum of 2 years warehouse experience within a food manufacturing environment
- Proficient operation of standard warehouse equipment, including standup forklift and load move system
- Ability to lift up to 75 pounds continuously
- Follow Allergen Control Program procedures, good manufacturing practices, sanitation, and safety rules
- Ability to complete a successful background investigation and drug screen
- Legally authorized to work in the United States without employer sponsorship
What We Do
Newly Weds Foods is a premier global purveyor of customized breaders, batters, seasonings, sauces, and functional ingredients. Serving the food processing and foodservice industries across more than 90 countries, the company focuses on food ingredient innovation to help their clients' products stand apart through tailored culinary techniques and comprehensive product portfolios, ranging from shelf-life extension to pathogen intervention.
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