The Role
Part-time kitchen steward responsible for setting up workstations, collecting and washing dishware, maintaining dishwashing equipment, stocking cleaning supplies, storing clean items, removing garbage, and sanitizing kitchen areas. The role requires food-handler certification, physical stamina, frequent lifting of 30+ pounds, communication skills, and 6 months to one year of relevant experience.
Summary Generated by Built In
Description
WORK, PLAY & ENJOY LIFE WITH HERITAGEWe offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico!
Part-time Hourly Position Starting at $13.00/Hour DOE + tips + benefits.Located in Albuquerque, NM. Working out of Sawmill Market.
Essential Duties and Functions/Responsibilities/Tasks:
- Work under direction of Executive Chef or Sous Chef.
- Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
- Maintain high level of positive and professional approach with coworkers and guests.
- Set up workstations before meal prep begins.
- Collect used kitchenware from dining and kitchen areas.
- Load, run, and unload dishwashing machines.
- Check washing machines’ operation and promptly report any technical/performance issues.
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china).
- Store clean dishes, glasses and equipment appropriately.
- Remove garbage regularly.
- Sanitize the kitchen area, including the floor.
- Other duties as assigned consistent with the functions of this position as needed at the property.
Why You’ll Love Working With Us
- Competitive pay and comprehensive benefits, including a 25% 401(k) match!
- Generous employee discounts across Heritage hotels, restaurants, spa and retail!
- Complimentary meals during scheduled shifts!
- Free employee parking!
- Supportive team culture with opportunities for growth and advancement!
- A workplace rooted in New Mexico pride and community values!
Requirements
- Current New Mexico Food Handler Certification required.
- Ability to work on your feet in humid kitchen environment for eight hours or more.
- Must be able to lift/push/reach for/carry 30+ pounds frequently.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining kitchen experience preferred.
- High school diploma or equivalent experience/training.
NM Safe Certified Businesses, Inspiring Our Communities, & Celebrating Local Artisans.
Heritage Restaurant Group is an Equal Opportunity Employer.
Skills Required
- Current New Mexico Food Handler Certification
- Ability to stand and work in a humid kitchen environment for eight hours or more
- Ability to lift, push, reach for, and carry 30 or more pounds frequently
- Excellent verbal communication and ability to multitask
- Six months to one year of experience, or equivalent education and experience
- High-volume and/or fine-dining kitchen experience
- High school diploma or equivalent experience or training
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The Company
What We Do
The Heritage Restaurant Group is dedicated to delivering exceptional dining experiences by acquiring and revitalizing heritage and iconic restaurants, focusing on quality ingredients, outstanding service, and supporting local communities.
