Sales Manager

Posted Yesterday
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Muncie, IN, USA
In-Office
Senior level
Hospitality
The Role
Drives hotel and food-and-beverage revenue through outside sales, corporate account development, group and catering opportunities, community partnerships, and account management. The role negotiates contracts, prepares proposals, leads site inspections, tracks sales activity, collaborates with hotel departments, manages sales initiatives and budgets, and works toward room-night, catering, and top-line revenue targets.
Summary Generated by Built In
The Cantio Sales Manager
Job Description
Position Summary

The Sales Manager is responsible for driving revenue for The Cantio Hotel and its food and beverage outlets by developing client relationships, executing sales strategies, and maximizing revenue opportunities. This role focuses on corporate accounts, group business, catering opportunities, community partnerships, and overall revenue growth.

Essential Duties & Responsibilities
  • Primary responsibility is outside sales calls, including developing and maintaining LNR and key brand corporate accounts.
  • Generate weekend and need-period group revenue opportunities.
  • Meet established sales goals, deadlines, room night targets, business travel, and catering targets.
Sales Strategy & Business Development
  • Anticipate market demand and identify opportunities to capture group and long-term business.
  • Maintain a sales-minded approach toward all responsibilities.
  • Take tactical and strategic actions to achieve desired sales results.
  • Implement Prime Time Selling.
  • Develop and maintain productive account management strategies.
Client Relations & Account Management
  • Represent the hotel with prospective clients and community partners.
  • Negotiate account details and contracts.
  • Prepare formal sales proposals.
  • Lead site inspections and proactive sales efforts.
  • Maintain accurate files, records, and trace systems within Delphi/Salesforce.
Operations Collaboration
  • Partner with Catering, Banquet, and hotel departments to ensure client expectations are met.
  • Attend communication meetings including business reviews, staff meetings, and BEO meetings.
  • Keep departments informed of client needs and changes.
Budgeting & Financial Management
  • Assist with sales and catering budget management.
  • Monitor ROI on sales initiatives.
  • Support achievement of top-line revenue goals.
Qualifications
  • Minimum of five years total sales experience, including two years hospitality or hotel sales preferred.
  • Strong verbal and written communication skills.
  • Experience with Microsoft Office, Delphi.fdc, and brand systems preferred.
  • Valid driver's license and reliable transportation required.
Training

Complete all Brand and Schahet Hotels specific training requirements within prescribed timelines.

Work Environment

Must work independently or as part of a team while maintaining professionalism and upholding Schahet Hotels' values of Respect, Integrity, Service, and Excitement.

To learn more about Schahet Hotels, click the link for a short video.
https://vimeo.com/841977199/cfd198fbff?share=copy  
 
Schahet Hotels is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all associates and applicants. Employment decisions are based on qualifications, merit, and business needs without regard to race, color, religion, sex, age, national origin, disability, veteran status, or any other status protected by applicable law.

Skills Required

  • Minimum five years of total sales experience
  • Two years of hospitality or hotel sales experience
  • Strong verbal and written communication skills
  • Experience with Microsoft Office
  • Experience with Delphi.fdc
  • Experience with brand systems
  • Valid driver's license
  • Reliable transportation
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The Company
350 Employees

What We Do

The Cantio Hotel is a forthcoming boutique hotel on Ball State University’s campus in Muncie, Indiana. Planned as a 97-room property, it will connect to the university’s new Performing Arts Center and offer multiple dining venues, including a rooftop restaurant and lounge, a café, and a ground-floor restaurant and bar. The hotel will also provide meeting, private-dining, fitness, and retail amenities.

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